To book a table please complete the reservation form, we will contact you to confirm your booking.
In exquisite contrast to the Hotel’s heritage, our head chef, Roberto Cordisco, is one of the youngest in Florence. Brilliantly talented, he brings a fresh and exciting approach to Italian classics that makes Hostaria Bibendum a magnet for Florence’s foodie set.
His dazzling creative flair was kindled at Michelin star restaurants both here and in Milan, but it’s our own diners who are experiencing the complete picture of Roberto’s art. True to his country, he is zealous about his use of local and seasonal produce – he is, after all, a genuine Tuscan cook at heart.
Via dei Pescioni, 2 - Florence (Italy)
+39 055 2665620
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